Zucchini Crescent Pie
Zucchini Crescent Pie is an moderately easy dinner. Made with 4 c. zucchini, sliced, 1/4 c. margarine, 1 c. onion, sliced, 2 eggs and 1 pkg. pillsbury crescent roll, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook and stir zucchini, onion and margarine for 10 minutes. Add parsley flakes, salt, pepper, garlic powder, basil and oregano.
Combine eggs and Mozzarella or Meunster.
Mix all together.
Take crescent rolls and press into a 13 x 9 x 2-inch baking pan to form a crust.
Pour vegetable mixture over crust and bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment