Zucchini Crescent Pie
Zucchini Crescent Pie is an moderately easy dinner. Made with 4 c. zucchini, thinly sliced, 1 (8 oz.) can crescent rolls, 1 (10 oz.) pkg. mozzarella cheese, 2 eggs and 1 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In saucepan, melt butter. Stir in zucchini and onions and cook for 10 minutes at medium heat. Add parsley and other seasonings. In separate bowl, mix eggs and cheese. Remove zucchini from stove
And stir in cheese mixture. Separate crescent rolls into 8 triangles and place in ungreased 10-inch pie dish. Press to form full crust. Pour mixture into crust and bake at 375Β° for 20 minutes. Let set for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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