Zucchini Crescent Pie
Zucchini Crescent Pie is an moderately easy dinner. Made with 4 c. thinly sliced zucchini, 1 c. chopped onion, 1/4 to 1/2 c. margarine, 2 tbsp. parsley flakes and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook and stir zucchini and onions in margarine for 10 minutes. Stir in parsley, salt, pepper, garlic powder and oregano.
Beat 2 eggs and add cheese.
Add to zucchini mixture.
Separate crescent rolls into 8 triangles and place in 9-inch ungreased pie pan, joining edges together.
Spread mustard over crust, then pour in zucchini.
Bake at 375Β° for 18 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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