Name: Zucchini Cornbread
Prep time: 26 min
Cook time: 32 min
Yield: 4
Ingredients: 1 1/4 c. yellow cornmeal; 3/4 c. flour; 1/4 c. shortening; 1 1/2 c. buttermilk; 2 tsp . baking powder; 1 tsp . sugar; 1 tsp . salt; 1/2 tsp . baking soda; 2 eggs; 1 c. shredded zucchini; 1/2 c. chopped red or green bell pepper; 1/4 c. chopped onion; 2 Tbsp . chopped jalapeño or Serrano chili peppers

Zucchini Cornbread

⏱️ Ready in 58 min 🥄 Prep 26 min 🔥 Cook 32 min 👥 4 servings 👁️ 8 views

Zucchini Cornbread is an impressive baked good you can prepare in just 58 minutes. Made with c. yellow cornmeal, c. flour, c. shortening, c. buttermilk and . baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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👨‍🍳 Instructions

Heat oven to 450°.

Mix all ingredients, except zucchini, bell pepper, onion and chilies.

Beat vigorously 30 seconds.

Stir in remaining ingredients.

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Zucchini Cornbread

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🍷 Perfect Pairings

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