Zucchini Cornbread
Zucchini Cornbread is an moderately easy dinner. Made with 3 c. cornmeal, 1/2 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. salt and 1 1/2 c. cottage cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients; add cottage cheese and next ingredients.
Place in 2 baking pans, 8-inches square.
Bake in oven at 375Β° until done.
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