Zucchini-Corn Chowder
Zucchini-Corn Chowder is an impressive dinner. Made with 3 ears fresh corn or 10 oz. pkg. frozen corn, 4 strips bacon, 1 lb. summer squash, sliced (3 c.), 1 c. onions, minced and 3/4 c. green pepper, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut corn from cobs.
Saute bacon until crisp; crumble and set aside.
Add zucchini, onions, green pepper and garlic; saute in bacon drippings.
Add corn, water and all seasonings.
Bring mixture to a boil.
Reduce heat and simmer slowly for 10 minutes. Combine milk and eggs.
Add to pot and simmer until thickened.
Do not allow chowder to boil.
Sprinkle in bacon bits.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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