Zucchini Corn Bread

Name: Zucchini Corn Bread
Ingredients: 2 or 3 medium zucchini, grated (2 or 3 c.); 1 1/2 tsp. salt; 4 eggs; 1 c. grated Cheddar cheese; 1/2 c. butter or margarine, melted; 1/2 c. sour cream; 1 small onion; 2 tbsp. sugar; 1 1/2 c. self-rising cornmeal

Zucchini Corn Bread is an moderately easy dinner. Made with 2 or 3 medium zucchini, grated (2 or 3 c.), 1 1/2 tsp. salt, 4 eggs, 1 c. grated cheddar cheese and 1/2 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 or 3 medium zucchini, grated (2 or 3 c.)

1 1/2 tsp. salt

4 eggs

1 c. grated Cheddar cheese

1/2 c. butter or margarine, melted

1/2 c. sour cream

1 small onion

2 tbsp. sugar

1 1/2 c. self-rising cornmeal

👨‍🍳 Instructions

Preheat oven to 400°.

Grease an 8 x 8 x 2-inch pan.

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