Zucchini Chocolate Cake
Zucchini Chocolate Cake is an impressive dinner. Made with 1/2 c. margarine, 1/2 c. oil, 1 3/4 c. sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, oil and sugar; add eggs, vanilla and buttermilk.
Add flour, cocoa, soda, baking powder, salt, cinnamon and cloves.
Stir in zucchini.
Put in 9 x 13-inch pan.
Cover with chocolate chips and nuts.
Sprinkle sugar over top.
Bake at 325Β° for 40 to 45 minutes.
Very moist.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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