Zucchini Chocolate Cake
Zucchini Chocolate Cake is an impressive dinner. Made with 1/2 c. soft butter, 1 2/3 c. sugar, 1 tsp. vanilla, 2 1/2 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease and lightly flour 9 x 13-inch pan.
Beat together butter, oil and sugar in large bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in flavorings.
Combine dry ingredients. Add to creamed mixture alternately with buttermilk, beating well after each addition.
Stir in zucchini.
π· Perfect Pairings
Complete your meal with these
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