Zucchini Cheese Puffs
Zucchini Cheese Puffs is an moderately easy dinner. Made with 6 medium zucchini, 1 c. cottage cheese, 1 c. shredded jack cheese, 2 beaten eggs and 1 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut zucchini into chunks or slices and steam until slightly tender but not mushy.
Place in greased shallow, 1 1/2-quart casserole.
Top with the cottage cheese mixed with Jack cheese, eggs, salt and dill.
Sprinkle with crumbs and dot with butter. Bake, uncovered, at 350Β° for 30 minutes.
Serves approximately 6.
π· Perfect Pairings
Complete your meal with these
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