Zucchini Cheese Casserole
Zucchini Cheese Casserole is an moderately easy dinner. Made with 3 medium zucchini (1 1/2 to 2 lb.), 3 tbsp. butter, 1 clove garlic, crushed or 1/4 tsp. garlic powder, 1/2 tsp. salt and 1/2 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Slice zucchini 1/8-inch thick; saute in butter until barely tender.
Add seasonings and place in casserole.
Sprinkle with Parmesan cheese.
Pour in beaten eggs.
Top with shredded cheese; sprinkle with paprika and parsley.
Bake at 325Β° for 30 to 40 minutes, until eggs are set.
Serves 6 to 8.
Grease a casserole dish before adding ingredients.
π· Perfect Pairings
Complete your meal with these
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