Zucchini Casserole

Zucchini Casserole

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Zucchini Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. petridge herb stuffing, 1 stick margarine, 6 c. sliced zucchini, 1/2 c. onion (to taste) and 1 c. grated carrot, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil zucchini and onion in a small amount of water for 5 minutes. Meanwhile, mix carrot, sour cream and cream of chicken soup. Drain zucchini and fold into carrot mixture.

Melt 1 stick margarine; add herb stuffing mix, then mix.

Layer a casserole dish with 1/2 stuffing mix; add zucchini mixture and top with remaining stuffing. Bake in 350Β° oven for 20 minutes.

🍷 Perfect Pairings

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