Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 3 c. sliced zucchini, 3 c. sliced yellow squash, 1 c. shredded carrots, 1/4 c. chopped onion and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook zucchini, squash and onion in boiling water for 5 minutes; drain.
Combine soup, sour cream and 3/4 cup of shredded Cheddar cheese.
Mix in shredded carrots, zucchini, onion and yellow squash.
Mix melted margarine and stuffing mix.
Divide moist stuffing in half.
Spread first half of stuffing on the bottom of a 12 x 7 1/2 x 2-inch casserole dish.
Top with vegetable mixture. Spread the remaining half of stuffing on top of vegetables, then sprinkle with remainder Cheddar.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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