Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 6 c. sliced zucchini, 1 c. shredded carrots, 1 c. cream of chicken soup, 1/2 c. chopped onion and 1 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook sliced zucchini and chopped onion in boiling water 5 minutes.
Combine soup and sour cream.
Stir in shredded carrots. Fold in drained zucchini and onion.
Mix stuffing and butter together.
Spread half of stuffing in bottom of 12 x 7 1/2 x 2-inch pan or baking dish.
Spoon vegetable mixture on top. Sprinkle remaining stuffing over vegetables.
Bake at 350Β° for 25 to 30 minutes, until heated through.
π· Perfect Pairings
Complete your meal with these
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