Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 2 small zucchini, 1 c. cream of mushroom or chicken soup, 1 c. sour cream, 1 c. shredded carrots and 8 oz. pkg. herb-seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sliced, unpeeled zucchini and onions in boiling water 5 minutes.
Combine soup, sour cream and carrots.
Fold in zucchini and onions.
Combine dry stuffing mix with oleo.
Spread 1/2 in casserole and spoon vegetable mixture on top.
Sprinkle remaining stuffing on top.
Bake until brown at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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