Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 1 1/2 lb. zucchini, peeled, 1/4 c. chopped onion, 1 can cream of chicken soup, 1 c. sour cream and 1 c. shredded carrot, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut zucchini and steam 5 minutes.
Chop afterwards into smaller pieces.
Mix in onion and carrots.
Combine soup and sour cream, stir in vegetable mixture.
Melt 1/2 cup butter and add to box of Pepperidge Farm stuffing mix (or favorite brand).
Place 1/2 of stuffing on bottom of large casserole.
Add vegetables, then cover with rest of stuffing.
Bake at 350Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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