Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 6 c. chopped zucchini, 1/2 c. chopped carrots, 1/4 c. chopped onion, 1 can cream of chicken soup and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put zucchini, carrots and onion in saucepan.
Cover with water and cook 5 minutes.
Drain.
Mix this with soup and sour cream. Melt butter in pan on box of stuffing. Mix well.
In well buttered casserole dish, use 1/2 stuffing on bottom.
Add zucchini mixture. Top with rest of stuffing.
Bake at 350Β° for 1/2 hour.
Makes large casserole.
π· Perfect Pairings
Complete your meal with these
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