Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 6 c. sliced zucchini, 1 c. grated carrots, 1/4 c. chopped onions, 1 c. sour cream and 1 pkg. pepperidge farm stuffing, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook zucchini in boiling salted water until tender.
Add carrots to water for 3 minutes.
Drain zucchini and carrots.
Add onions and sour cream; mix.
Melt 1 stick butter and pour over stuffing; mix well.
In a large casserole dish or 13 x 9-inch pan, put a layer of stuffing down.
Use 1/2 of stuffing.
Then add vegetables.
Cover with remaining stuffing.
Cover and bake until it bubbles at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment