Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 2 lb. zucchini or summer squash, 1 c. shredded carrots, 1 (8 oz.) pkg. herb stuffing mix, 1/2 c. sour cream and 1/2 c. melted margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, cook sliced (but not peeled) squash and onion together in boiling, salted water for 5 minutes after the water boils.
Drain.
Combine soup, sour cream and carrots, then fold in zucchini mixture.
π· Perfect Pairings
Complete your meal with these
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