Zucchini Casserole
Zucchini Casserole is an easy dinner. Made with 6 to 8 zucchini (or yellow squash), thinly sliced, 2 to 3 tomatoes, thinly sliced, 4 slices swiss cheese, italian sauce (canned) and grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash until tender; drain.
Arrange in flat casserole; cover with tomatoes, Swiss cheese and sauce.
Sprinkle with Parmesan cheese.
Bake at 350Β° for 20 to 30 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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