Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 1 can condensed cream of chicken soup (no water), 4 medium zucchini (1/4, cook until soft), 3/4 c. shredded carrots, 1/2 c. chopped onion and 6 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup and sour cream; blend in casserole dish.
Cook carrots and onion in 6 tablespoon butter until soft (save butter in saucepan).
Add carrots and onion to casserole.
Add zucchini (cooked) and 1 1/2 cups croutons to casserole.
Stir gently.
π· Perfect Pairings
Complete your meal with these
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