Zucchini Casserole
Zucchini Casserole is an moderately easy dinner. Made with 2 lb. sliced zucchini, 1 lb. ground beef, 1 small onion, chopped, 1 c. instant rice, soaked in water 15 minutes and 1 tsp. garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Butter a 9 x 13-inch pan.
Put zucchini in pan uncooked. Brown meat and onion; add rice and seasonings.
Cover zucchini with meat mixture.
Spoon cottage cheese on top of meat.
Spread soup over cheese.
Cover with shredded cheese.
Bake, uncovered, at 350Β° for about 50 minutes or until cheese gets a little browned.
This is very good.
π· Perfect Pairings
Complete your meal with these
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