Zucchini-Carrot Casserole
Zucchini-Carrot Casserole is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 medium zucchini, sliced, 2 carrots, sliced, 1 small onion, chopped and 1 (8 oz.) container sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter in a large skillet over medium heat; add zucchini, carrots and onion and sauté 8 to 10 minutes or until tender.
Remove from heat; stir in sour cream and next 3 ingredients.
Spoon into lightly greased 1-quart baking dish.
Sprinkle with breadcrumbs.
Bake at 350° for 20 minutes or until thoroughly heated.
Yield: 4 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment