Zucchini Carrot Cake
Zucchini Carrot Cake is an impressive dinner. Made with 1 1/4 c. sugar, 1 c. vegetable oil, 3 eggs, 1 1/2 c. grated zucchini and 1 c. grated carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream sugar and oil.
Beat in eggs.
Add zucchini and carrots. In separate bowl, sift together dry ingredients and add gradually to zucchini-carrot mixture.
Stir in orange juice, rind and nuts. Bake in greased loaf or tube pan at 350Β° for 30 to 35 minutes. Check for doneness.
Cool and remove.
π· Perfect Pairings
Complete your meal with these
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