Zucchini Carrot Cake
Zucchini Carrot Cake is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 2/3 c. oil, 1 1/4 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar until frothy.
Gradually beat in oil; add dry ingredients.
Beat at high speed 4 minutes.
Add carrots, zucchini, nuts and currants or raisins.
Pour in greased pan. Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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