Zucchini Carrot Cake
Zucchini Carrot Cake is an impressive dessert you can prepare in about 1 hour 4 minutes. Made with eggs, c. sugar, c. oil, c. flour and . baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs and sugar until frothy.
Gradually beat in oil; add dry ingredients.
Beat at high speed 4 minutes.
Add carrots, zucchini, nuts and currants or raisins.
Pour in greased pan. Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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