Zucchini Caponata
Zucchini Caponata is an impressive dinner. Made with 1/3 c. olive or vegetable oil, 1 c. chopped onions, 1/2 c. sliced celery, 1/4 c. chopped yellow bell pepper and 1/4 c. chopped red bell pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oil in heavy 2-quart saucepan over medium-high heat.
Add onions, celery and peppers.
Cook and stir 5 to 10 minutes or until tender.
Add zucchini, tomatoes, basil, salt and pepper. Reduce heat to medium.
Cook for 15 to 20 minutes or until vegetables are softened, stirring occasionally.
Remove from heat. Stir in remaining ingredients.
Refrigerate 8 to 12 hours or overnight.
Serve pita bread.
π· Perfect Pairings
Complete your meal with these
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