Zucchini Cake with Sour Cream Frosting
Zucchini Cake With Sour Cream Frosting is an moderately easy dinner. Made with 2 small zucchini (about 8 oz. each), cut into bite size chunks, 2 1/4 c. all-purpose flour, 1 1/4 c. sugar, 1/2 c. shortening and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In covered blender container or food processor, with knife blade attached, blend zucchini until smooth.
(There should be 1 1/2 cups pureed zucchini.) Preheat oven to 350Β°.
Grease 13 x 9-inch metal baking pan.
π· Perfect Pairings
Complete your meal with these
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