Zucchini Cake (Bread)
Zucchini Cake (Bread) is an moderately easy dinner. Made with 3 eggs, 1 c. oil, 2 c. sugar, 2 1/2 c. grated zucchini and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until light and frothy, then add oil, sugar, zucchini and vanilla and blend lightly.
Then combine dry ingredients and add to egg mixture (don't blend).
Just stir dry ingredients until well blended.
Bake at 325Β° for 1 hour.
Grease and flour 2 bread loaf pans.
If pans are small, bake for 40 minutes, using 3 pans.
π· Perfect Pairings
Complete your meal with these
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