Zucchini Cake
Zucchini Cake is an moderately easy dinner. Made with 3 eggs, 1 c. oil, 2 c. sugar, 2 c. grated zucchini (rind, seeds and pulp) and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs. Add oil, sugar, zucchini, then add flour, baking powder, soda, salt, vanilla, cinnamon and nuts. Grease and flour pans. Bake in 9 x 13 pan for 35 minutes at 350°.
You may bake in 2 loaf pans about 1 hour at 350° or five 4-inch by 8-inch loaf pans for 40 minutes or Bundt pan for 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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