Zucchini Cake
Zucchini Cake is an moderately easy dinner. Made with 3 eggs, 1 c. oil, 2 c. sugar, 2 c. raw, unpeeled, grated zucchini and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs.
Add oil, sugar and zucchini.
Add all dry ingredients together in bowl then add to first mixture.
Add vanilla, nuts and raisins.
Bake at 350Β° for 45 to 50 minutes in 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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