Zucchini Bread with Pineapple
Zucchini Bread With Pineapple is an impressive dinner. Made with 2 eggs, 1 c. salad oil, 2 c. sugar, 2 tsp. vanilla and 2 c. shredded raw zucchini, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs.
Add vanilla, oil and sugar; beat until foamy. Stir in zucchini and drained pineapple.
Sift together the flour, soda, salt, baking powder, cinnamon and nutmeg, then add nuts and raisins.
Add dry mixture to zucchini mixture; stir until blended. Do not overmix.
Divide batter evenly into 2 well-greased bread pans.
Bake for 1 hour in a 350Β° oven.
Cool in pan 15 minutes.
π· Perfect Pairings
Complete your meal with these
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