Zucchini Bread with Pineapple
Zucchini Bread With Pineapple is an impressive dinner. Made with 2 c. sugar, 1 c. oil, 3 eggs, 1 tsp. salt and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix well.
Bake in well-greased and floured loaf pans.
Makes 2 loaves.
Freezes well and keeps well.
Bake at 325Β° for 1 hour to 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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