Zucchini Bread Ring
Zucchini Bread Ring is an impressive dinner. Made with 1 1/2 c. grated zucchini, 1 1/2 c. rolled oats, 1 1/2 c. whole wheat flour, 2 tsp. baking soda and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 325Β°.
Set grated zucchini between paper towels and press to remove excess moisture.
In medium bowl, combine oats with flour, baking soda, cream of tartar, cinnamon, nutmeg and allspice; mix well.
In separate bowl, combine honey, pineapple juice concentrate, vanilla, applesauce and crushed pineapple; stir into flour mixture.
Gently mix in egg whites. Stir in raisins and well drained, grated zucchini.
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