Zucchini Bread and Butter Pickles
Zucchini Bread And Butter Pickles is an moderately easy dinner. Made with 1 qt. distilled white vinegar, 2 c. sugar, 3 tbsp. salt, 2 tsp. celery seed and 2 tsp. turmeric or dill weed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring vinegar, sugar, salt and spices to a boil.
Pour over freshly sliced vegetables and let sit for 1 hour.
Bring to a boil and cook for 3 minutes.
Pack in hot sterilized jars.
Seal. Process 10 minutes.
Makes 6 to 7 pints.
π· Perfect Pairings
Complete your meal with these
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