Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 1 c. oil, 2 c. sugar, 2 c. flour and 2 c. grated zucchini (unpeeled), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until fluffy; add oil, sugar, zucchini and vanilla; mix.
Add dry ingredients and mix.
Stir in nuts.
Bake at 350Β° for about 1 hour.
Makes 2 large loaves or 1 tube pan.
Tastes better if allowed to stand overnight before slicing.
Can freeze too.
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