Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 c. flour, 1 1/2 tsp. cinnamon, 1 tsp. baking soda, 1 tsp. salt and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Wash the zucchini and leave on counter overnight, making sure they are really ripe.
Mix the first 7 ingredients together on high speed.
Batter gets thick.
Take zucchini and add to batter by hand; turns liquidy.
Pour into greased and floured pans.
Bake 1 hour and 20 minutes at 350Β°.
Check with toothpick in center for doneness. Outside will look done long before inside is.
Makes 2 bread pan loaves or 1 Bundt pan.
π· Perfect Pairings
Complete your meal with these
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