Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 1 c. salad oil, 2 1/2 c. sugar, 2 c. grated raw zucchini (unpeeled) and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until fluffy.
Gradually beat in oil and sugar.
Add grated zucchini, cinnamon, salt, baking soda and baking powder. Mix well.
Gradually blend in flour, mixing well after each addition.
Add walnuts if desired.
Pour into greased 3-quart Bundt pan or 2 loaf pans (3/4 full).
Bake in 350Β° oven for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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