Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 c. vegetable oil, 1 tbsp. vanilla and 2 c. coarsely grated zucchini, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a bowl, beat eggs until frothy.
Beat in sugar, vegetable oil and vanilla until mixture thickens and is lemon colored.
Stir in zucchini.
Sift in flour with cinnamon, baking soda, salt and baking powder.
Fold in nuts.
Pour mixture into a 2 greased and floured loaf pans.
Bake at 350Β° for 1 hour or until a toothpick inserted in the center comes out clean.
Let loaves cool in the pans for 10 minutes.
Cool on rack.
π· Perfect Pairings
Complete your meal with these
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