Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 1 1/2 c. plain flour, 1 tsp. soda, 1/2 tsp. salt, 1/4 tsp. baking powder and 3/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour, soda, salt, baking power, cinnamon and pecans. (Set aside.)
Beat eggs lightly in large mixing bowl.
Add sugar, oil and vanilla.
Beat until creamy; stir in zucchini and pineapple.
Add dry ingredients, stirring only until moistened. Spoon batter into well-greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 1 hour.
Cool 10 minutes before removing from pan.
Turn out on rack and cool.
π· Perfect Pairings
Complete your meal with these
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