Zucchini Bread
Zucchini Bread is an impressive dinner. Made with 1 egg, 1 egg white, 1/4 c. canola oil, 1 c. nonfat plain yogurt and 1 c. honey, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat two 4 X 8 inch pans with non-stick spray.
In a large bowl, beat eggs.
Stir in oil, plain yogurt, honey, zucchini and vanilla.
In another bowl, whisk the flour, baking powder, baking soda and cinnamon.
Stir into egg mixture until well blended.
Stir in raisins and nuts.
Bake 40-45 minutes at 350Β°.
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