Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 1 c. oil, 3 eggs, slightly beaten, 2 c. sugar, 2 c. grated raw zucchini and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine oil, eggs, sugar, zucchini and vanilla in a large bowl.
Blend well.
Stir in flour, soda, baking powder, salt and cinnamon.
Do not beat.
Stir in nuts.
Bake in two greased loaf pans at 325° to 350° for 1 1/2 hours or until done.
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