Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 1 c. oil, 2 c. sugar, 1 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until fluffy.
Add sugar and oil; beat well.
Add nuts and zucchini and beat well.
Sift dry ingredients and mix well.
Pour into 2 greased and floured loaf pans or 12-cup Bundt pan.
Bake for 1 hour at 350Β°.
When cool, sprinkle with 10x sugar (powdered).
Keep in fridge until eaten.
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