Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 1 c. oil, 2 c. sugar, 2 tsp. vanilla, 3 tsp. cinnamon and 1 c. coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil, eggs, sugar, zucchini and vanilla.
Blend well. Stir in flour and spice.
Do not beat.
Stir in nuts and coconut. Spoon batter in 2 well-greased loaf pans.
Bake at 325Β° for 1 1/2 hours or until done (ovens vary so keep track after 1 hour).
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