Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 2 c. all-purpose flour, 3/4 tsp. baking powder, 3/4 tsp. baking soda, 3/4 tsp. salt and 3/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift together flour, baking powder, baking soda, salt and cinnamon.
Set aside.
Beat eggs and sugar for 2 minutes. Gradually add oil and beat 2 minutes.
Add extract.
Alternately fold in flour mixture and zucchini until evenly moistened.
Stir in pecans and raisins.
Do not overmix.
Pour into well-greased or sprayed loaf pan.
Bake at 350Β° for 1 hour and 10 minutes or until it tests done.
Cool 10 minutes.
Remove from pan.
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