Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 2 c. shredded squash, 2 c. sugar, 1 c. cooking oil, 3 beaten eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, oil, eggs and vanilla.
Stir in zucchini.
Blend in dry ingredients.
Stir in 1/2 cup nuts and 1/2 cup raisins or 1 cup nuts or 1 cup raisins.
Bake in 2 (5 x 8-inch) loaf pans at 350Β° for 1 hour or until done.
Cool 20 minutes on rack before removing from pan.
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