Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 large eggs, 2 c. sugar, 2 tsp. vanilla (optional), 1 c. vegetable oil and 2 c. grated zucchini, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat eggs until fluffy.
Add sugar, a little at a time.
Add vanilla, oil, zucchini and pineapple, a little at a time.
Mix together the flour, baking soda, baking powder, cinnamon and allspice.
Add to zucchini mixture, a little at a time.
Stir in mixture of fruit and nuts.
Pour into 2 greased, floured loaf pans.
Bake at 350Β° for 1 hour, or until done.
Test with a toothpick; bake longer, if necessary.
Let set on rack for 10 minutes before removing from pans.
Cool thoroughly.
Loaves can be wrapped and frozen for weeks.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment