Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 1 c. salad oil, 3 eggs, slightly beaten, 2 c. sugar, 2 c. raw grated zucchini and 2 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil, eggs, sugar, zucchini and vanilla in a large bowl.
Stir in flour and cinnamon. Blend well (do not beat). Stir in nuts. Spoon batter in a well-greased pan.
Bake at 325Β° for 1 to 1 1/2 hours.
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