Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 c. flour, 1 1/2 c. sugar, 1 c. chopped walnuts or pecans (raisins may be substituted), 4 1/2 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, nuts, baking powder and salt.
Beat eggs slightly.
Stir in oil, zucchini and lemon peel.
Add to dry ingredients.
Stir until moistened.
Spread into 2 greased 8 1/2 x 4 1/2-inch loaf pans.
Bake at 350Β° for 1 hour or until done.
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