Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 c. oil, 2 c. grated, peeled raw zucchini and 3 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until light and foamy.
Add sugar, oil, zucchini and vanilla and mix lightly, but well.
Combine the flour, salt, soda, baking powder and cinnamon and add to egg mixture.
Stir until blended.
Add nuts.
Pour into 2 (9 x 5-inch) loaf pans.
Bake in preheated oven at 350Β° for 1 hour.
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